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What is Brucellosis?
Description of the disease
Brucellosis is an infectious disease caused by the bacteria Brucella. These bacteria are common among animals such as cattle, pigs, sheep, and goats. Humans can become infected by coming into contact with infected animals or consuming unpasteurized dairy products from infected animals.
Classification
Brucellosis can be classified as acute, subacute, or chronic forms of the disease.
Symptoms
Symptoms of brucellosis can vary, but typically include high fever, weakness, joint pain, loss of appetite, weight loss, insomnia, and depression.
Causes
Brucellosis is caused by contact with infected animals or consumption of contaminated products.
Diagnosis
Diagnosis of brucellosis involves testing blood and other biological fluids to detect antibodies to the Brucella bacteria.
Treatment
Treatment of brucellosis involves the use of antibiotics for several weeks or months.
Prevention
Prevention of brucellosis includes avoiding contact with infected animals and consuming only pasteurized dairy products.
Physician
For the diagnosis and treatment of brucellosis, it is advisable to consult an infectious disease specialist or a general practitioner.
Note: This material is provided for informational purposes only and is not medical advice.